Lycopene is a carotenoid pigment which gives tomatoes their red color and has been the focus of recent scientific research
One of the four main carotenoids normally found in human blood and tissue
Studies show that lycopene is a scavenger of singlet oxygen, offering powerful antioxidant protection
The body cannot convert lycopene into vitamin A; thus lycopene is reserved exclusively for antioxidant use
Standardized to 5% lycopene in a base of vegetable oil