Liver* - 100 Capsules - 448 mg. THE LIVER IS YOUR TOXIC WASTE DISPOSAL PLANT. The liver cleanses the body of all the poisons and toxins that we encounter daily; including fat, cholesterol, alcohol, drugs (both pharmaceutical and recreational), artificial colors, flavors and preservatives, airborne pollutants, and poisons in the water and food. While the liver's ability to deal with these toxins is extraordinary, once the limits of its function are exceeded, these toxins accumulate in the liver and cause health issues. However, the liver has the remarkable ability to restore itself. Diets rich in antioxidants and low in fats and chemical toxicity promote the regeneration of the liver. Vegetable foods that are rich in beta-carotene and vitamins C and E are particularly healing to the liver. Using nutritious herbs to flush out these toxins, before damage occurs, is a vital step to health. Dandelion root heads the list of excellent herbs for the liver. It has been used for centuries to treat jaundice, the yellowing of the skin that occurs as a result of a seriously malfunctioning liver. The leaves are a diuretic, meaning that they help flush excess water from the body. Dandelion is a storehouse of nutrition. It is a natural source of sodium, calcium and potassium. It also contains iron, phosphorus, nickel, copper, and zinc. Dandelions have 7,000 units of vitamin A per ounce, besides a lot of the vitamins B, C, E and some G. All of these are a necessity in maintaining a healthy liver. For centuries, the dandelion has been used as a great liver cleanser, blood purifier and as an aid to kidney problems. Dandelion is used in Grandma's Herbs LIVER formula and KIDNEY formula. LIVER is an all natural herbal formula designed to aid in detoxifying and flushing the liver. Recommendation: 2 Capsules morning and night. One hour after meals when possible.
Cleanses and Strengthens Liver
Aids in detoxifying
Aids in flushing the liver
Dandelion is used in Grandma's Herbs LIVER formula and KIDNEY formula
Dandelions have 7,000 units of vitamin A per ounce, besides a lot of the vitamins B, C, E and some G