Milk thistle is a flowering herb that is native to the Mediterranean region but now flourishes in many parts of the world.
Milk Thistle has been used for thousands of years as a remedy for a variety of ailments.
The seeds are used to prepare capsules, extracts, powders, and tinctures.
Milk Thistle (seed)(from 4:1 Ext.) (equivalent to 1,000 mg milk thistle)
Milk Thistle is sometimes called silymarin, which is actually a mixture of the herb's active components, including silybinin (also called silibinin or silybin).