Organika Wild Pacific Salmon Oil 1000mg, 180 Softgels

In the early 1970's, Danish researchers discovered that the polyunsaturated Omega-3 essential fatty acids (EFA's) found in cold water fish had surprisingly positive effects on heart health. Since then, the popularity of EFA's has grown as research continues to confirm their incomparable positive effects for not only heart health but also many other heart conditions. The rich omega-3 fats in fish oils are also a tremendous benefit to the mother and bay during pregnancy and lactation, as well as necessary for the brain development of fetuses and young children. Experts recognize that the most active and beneficial omega-3 fatty acids are obtained from the tissue of cold water fish. These fatty acids are Eicosapentaenoic Acid or EPA, and Docosahexaenoic Acid or DHAS. The body uses EPA and DHA to regulate blood, immune system and hormones. In addition, EPA and DHA have anti-inflammatory and anti-coagulant properties, making them useful in reducing inflammation. Studies show that fish oil can help relieve morning stiffness and tender joints. In addition, fish oils may assist in lowering blood triglyceride levels, LDL cholesterol levels and decrease the risk of arteriosclerosis. Organika's Pacific Salmon Oil is standardized to contain both EPA and DHA fatty acids. It is also Wild Harvested and Molecularly Distilled. What is Molecular Distillation? Molecular distillation is a purification method primarily used to concentrate omega-3 fatty acids (EPA & DHA) in fish oil and remove contaminants. Molecular distillation is THE ONLY specialized refining process that removes all the toxins & impurities such as mercury, pesticides heavy metals (mercury, lead) , PCBs and other contaminants from the fish oil and makes it absolutely pure and safe for human consumption. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.