Nattokinase is a systemic enzyme isolated from the traditional Japanese soy food, natto. The enzyme is composed of 275 amino acids and is considered to be one of the most active functional ingredients found in natto.*
Promotes Circulatory Health*
Supports Cardiovascular Health*
Helps to maintain blood pressure levels already within the normal range*
2000 FU (Fibrinolytic Units) Enzyme Activity
Suitable for vegetarians