Grape Seed extract is extracted from common wine grapes (Vitis vinifera), they contain a powerful antioxidant and bioflavanoid complex called proanthocyanidins. This is the active ingredient in Grape Seed extract and it also contains Vitamin E, flavanoids and linoleic acid. Antioxidants play a key role of preventing damage to important cellular components caused by reactive oxygen such as free radicals and peroxides. Grapes have a long and deep history of usage for medicial and nutritional value. European folk healers used ointments made from the sap of grapevines to treat skin and eye conditions. Grape leaves have been used to slow bleeding, reduce inflammation and pain brought on by colon conditions. Unripe grapes have been used to treat sore throats, while dried grapes (raisins) have been used for constipation and thirst. The traditional uses of grapes have been practiced for centuries by humans and we have only begun to understand the benefits from common fruits and plants.
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