Red yeast rice is produced by the fermentation of Monascus purpureus (red yeast) on commercially grown rice. It has been found to naturally support healthy blood lipid levels already in the normal range. For your safety, the formula is free of citrinin, a mycotoxin produced by yeast.
Supports Healthy Blood Lipid Levels Already in the Normal Range
TCM: Supports Healthy Digestion, Blood Circulation, Spleen/ Stomach Health
Red Yeast Rice (Citrinin-Free)
Pharmaceutical Grade